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How Long Can You Keep Cooked Meat in the Refrigerator?
I remember when I was a kid, my mom would always tell me to finish my plate because there was starving children in Africa. I never really understood what she meant until I was older and started to learn about food insecurity. It’s heartbreaking to know that there are people who don’t have enough to eat, while others waste food without even realizing it.
One way to reduce food waste is to store food properly. This includes knowing how long different foods can be kept in the refrigerator. Cooked meat is one of the most common foods that people store in the refrigerator, but how long does it really last? In this article, we’ll take a look at the factors that affect the shelf life of cooked meat and provide you with some tips on how to store it properly.
Factors That Affect the Shelf Life of Cooked Meat
The shelf life of cooked meat depends on a number of factors, including:
- The type of meat: Different types of meat have different shelf lives. For example, beef and pork can be stored in the refrigerator for 3-4 days, while chicken and fish can only be stored for 1-2 days.
- The cooking method: The way that meat is cooked can also affect its shelf life. Meat that is cooked at a higher temperature will have a longer shelf life than meat that is cooked at a lower temperature.
- The storage method: The way that meat is stored can also affect its shelf life. Meat that is stored in an airtight container will have a longer shelf life than meat that is stored in an open container.
- The temperature of the refrigerator: The temperature of the refrigerator can also affect the shelf life of cooked meat. Meat that is stored in a refrigerator that is set at 40 degrees Fahrenheit or below will have a longer shelf life than meat that is stored in a refrigerator that is set at a higher temperature.
How to Store Cooked Meat Properly
To store cooked meat properly, follow these tips:
- Store cooked meat in an airtight container. This will help to prevent the meat from drying out and becoming contaminated with bacteria.
- Store cooked meat in the refrigerator. Do not store cooked meat at room temperature, as this will allow bacteria to grow.
- Store cooked meat in the coldest part of the refrigerator. This is usually the back of the fridge, near the freezer.
- Discard cooked meat that has been in the refrigerator for more than 3-4 days.
Tips for Reheating Cooked Meat
When reheating cooked meat, it is important to do so properly to avoid foodborne illness. To reheat cooked meat, follow these tips:
- Reheat cooked meat to an internal temperature of 165 degrees Fahrenheit. This can be done in the microwave, oven, or on the stovetop.
- Do not reheat cooked meat more than once.
FAQs About Cooked Meat
- Q: How long can I keep cooked meat in the refrigerator?
A: Cooked meat can be stored in the refrigerator for 3-4 days. - Q: Can I freeze cooked meat?
A: Yes, cooked meat can be frozen for up to 2 months. - Q: How do I know if cooked meat has gone bad?
A: Cooked meat that has gone bad may have a sour smell, a slimy texture, or a change in color.
Conclusion
Knowing how to store cooked meat properly is important for preventing foodborne illness. By following the tips in this article, you can help to keep your food safe and healthy.
Are you interested in learning more about food safety? Check out these resources:
- The USDA’s Food Safety and Inspection Service website: https://www.fsis.usda.gov/
- The FDA’s website: https://www.fda.gov/
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